For every tastebud

8 ingredients
4 steps

Ingredients

  • 2 medium plums
  • 2 large kosher dill pickles sliced into medallions
  • 1 stalk celery cut into 3 inch lengths
  • 1 tsp shredded fresh cilantro
  • 1/4 cup crunchy peanut butter
  • 1 tbsp sambal oelek
  • 1 tbsp blackberry jam
  • 1/2 tsp tajin spice

Directions

  1. 1
    Cut the plums into quarters
  2. 2
    Mix peanut butter, jam, cilantro, and sambal oelek very well set into center of dish
  3. 3
    Arange the fruit and veggies in a circle around the peanut butter mixture on a dish
  4. 4
    Sprinkle with tajin enjoy

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