Forbidden Rice Pudding With Blueberries

Directions

1. 1
   Combine the rice, water and salt in a saucepan, and bring to a boil.
2. 2
   Reduce the heat, cover and simmer 35 to 40 minutes, until all of the water is absorbed.
3. 3
   Add the milk, coconut milk and honey to the rice, and stir together.
4. 4
   Bring to a boil, stirring, then reduce the heat and simmer, stirring often, for five to 10 minutes, until creamy.
5. 5
   Add the vanilla and blueberries, and continue to simmer for another five minutes.
6. 6
   Scrape into a bowl or into individual serving dishes.
7. 7
   Cover and chill for at least two hours before serving.