Forcemeat Balls

8 ingredients
3 steps

Ingredients

  • 2 oz. ham or lean bacon
  • 1/4 lb. suet
  • rind of 1/2 lemon
  • 1 tsp. minced parsley
  • 1 tsp. minced sweet herbs
  • salt, cayenne pepper and pounded mace to taste
  • 6 oz. bread crumbs
  • 2 eggs

Directions

  1. 1
    Shred the ham or bacon; chop the suet, lemon peel and herbs, taking care that all be finely minced.
  2. 2
    Season with salt, cayenne pepper and mace and blend all thoroughly together with the bread crumbs before wetting.
  3. 3
    Now beat and strain the eggs; work these up with other ingredients, and the forcemeat will be ready.

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