Forevermama'S Baked Stuffed Haddock Or Cod - A.K.A. Scrod

Name: Forevermama'S Baked Stuffed Haddock Or Cod - A.K.A. Scrod
Ingredients: 2 -3 haddock, filets (or fresh cod. mild fish preferred. Fish should be boned. Skinned if preferred. Refer to Note below); 2 tablespoons extra virgin olive oil; salt (kosher or sea salt preferred); black pepper; garlic powder; prepared stuffing (ForeverMama's Stuffing for Fish, Shrimp or Mushrooms)

6 ingredients

1 steps

Ingredients

2 -3 haddock, filets (or fresh cod. mild fish preferred. Fish should be boned. Skinned if preferred. Refer to Note below)
2 tablespoons extra virgin olive oil
salt (kosher or sea salt preferred)
black pepper
garlic powder
prepared stuffing (ForeverMama's Stuffing for Fish, Shrimp or Mushrooms)

Directions

1

["Preheat oven to 350 degrees F.", "Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.", "Season skinless side of fish with sprinkling of garlic powder. Pile stuffing \"Recipe #511850\"" over fish evenly