Forget 'Em Cookies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat egg whites (at room temperature) at high speed of an electric mixer until foamy; add salt. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
3. 3
   Fold in vanilla, chocolate morsels and pecans into beaten egg whites.
4. 4
   Drop by teaspoonfuls onto aluminum foil-lined cookie sheets.
5. 5
   Place in oven and immediately turn off heat.
6. 6
   Do not open oven door for at least 8 hours.
7. 7
   Carefully remove from aluminum foil.
8. 8
   Yields about 3 dozen.