Forgotten Cookies

9 ingredients
2 steps

Ingredients

  • 2 egg whites
  • 1/2 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla bean paste
  • 1/4 tablespoon ground cardamom
  • 3/4 cup bittersweet chocolate chips
  • 3/4 cup chopped toasted pecans
  • 1/4 cup dried cherries
  • 1 dash Coarse sea salt

Directions

  1. 1
    Step 1 Preheat the oven to 350°. In a stand mixer fitted with the whisk, beat the egg whites with the cream of tartar at medium speed until soft peaks form, 1 to 2 minutes. With the machine on, gradually add the sugar. Add the vanilla bean paste and cardamom and beat at high speed until stiff peaks form, about 3 minutes. Using a spatula, scrape down the side and bottom of the bowl and fold in the chocolate chips, pecans and cherries.
  2. 2
    Step 2 Using 2 spoons, drop 2-inch balls of the meringue mixture onto a large foil-lined baking sheet. Sprinkle the cookies with sea salt and bake for 5 minutes. Turn the oven off and leave the cookies in for at least 8 hours or overnight before serving.

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