Louisiana Red Beans

Name: Louisiana Red Beans
Ingredients: 1 ounce diced andouille sausage; 1/2 cup sliced celery; 1/4 cup diced onion; 1/4 cup diced bell pepper; 1 teaspoon salt-free Creole seasoning; 1 bay leaf; 1 thyme sprig; 2 garlic cloves, minced; 2 (15-ounce) cans unsalted drained red kidney beans; 1 cup unsalted chicken stock; 1 tablespoon chopped parsley

11 ingredients

1 steps

Ingredients

1 ounce diced andouille sausage
1/2 cup sliced celery
1/4 cup diced onion
1/4 cup diced bell pepper
1 teaspoon salt-free Creole seasoning
1 bay leaf
1 thyme sprig
2 garlic cloves, minced
2 (15-ounce) cans unsalted drained red kidney beans
1 cup unsalted chicken stock
1 tablespoon chopped parsley

Directions

1

Saute sausage in a skillet over medium heat 2 minutes. Add celery, onion, bell pepper, Creole seasoning, bay leaf, thyme sprig, and minced garlic; saute 5 minutes. Add beans and chicken stock. Bring to a boil; simmer 5 minutes. Stir in parsley.