Forgotten Dessert

6 ingredients
7 steps

Ingredients

  • 7 egg whites
  • 1 tsp. cream of tartar
  • 1/8 tsp. salt
  • 1 1/2 c. sugar
  • 1 pkg. lemon or chocolate pie filling
  • whipped cream

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Beat egg whites, cream of tartar and salt until foamy.
  3. 3
    Add sugar slowly; beat to a very stiff meringue. Grease 9 x 13-inch Pyrex pan.
  4. 4
    Add meringue.
  5. 5
    Place in oven; turn off the heat immediately.
  6. 6
    Do not open door.
  7. 7
    Leave in oven overnight.

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