Make-Ahead Mashed Potatoes

Directions

1. 1
   Peel potatoes, cut into chunks, cook til tender, 15-20 minutes. DO NOT OVER COOK
2. 2
   Drain and return to warm pot.
3. 3
   Add cream cheese & mash w hand mixer until cheese is blended in.
4. 4
   Beat in soour cream and milk.
5. 5
   Transfer to buttered 9 x 12 casserole.
6. 6
   Cool completely. Cover w plastic wrap & refrigerate for up to 1 day.
7. 7
   Bake in pre-heated 425 degree oven until heated thru - 30-40 minutes.
8. 8
   Serve hot sprinkled with chives and parsley.