Forgotten Minestrone
14 ingredients
4 steps
Ingredients
- 1 lb. beef stewing meat
- 6 c water
- 28-oz can tomatoes, diced, undrained
- 1 beef bouillon cube
- 1 med onion, chopped
- 2 T minced dried parsley
- 1 1/2 tsp salt
- 1 1/2 tsp dried thyme
- 1/2 tsp pepper
- 1 med zucchini, thinly sliced
- 2 c finely chopped cabbage
- 16-oz can garbanzo beans, drained
- 1 c uncooked small elbow or shell macaroni
- 1/4 c grated Parmesan cheese
Directions
-
11. Combine beef, water, tomotaoes, bouillon, onion, parsley, salt, thyme and pepper.
-
22. Cover. Cook on Low 7-9 hours, or until meat is tender.
-
33. Stir in zucchini, cabbage, beans and macaroni. Cover and cook on High 30-45 mins, or until vegetables are tender.
-
44. Sprinkle individual servings with Parmesan cheese.
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