Forgotten Minestrone

14 ingredients
4 steps

Ingredients

  • 1 lb. beef stewing meat
  • 6 c water
  • 28-oz can tomatoes, diced, undrained
  • 1 beef bouillon cube
  • 1 med onion, chopped
  • 2 T minced dried parsley
  • 1 1/2 tsp salt
  • 1 1/2 tsp dried thyme
  • 1/2 tsp pepper
  • 1 med zucchini, thinly sliced
  • 2 c finely chopped cabbage
  • 16-oz can garbanzo beans, drained
  • 1 c uncooked small elbow or shell macaroni
  • 1/4 c grated Parmesan cheese

Directions

  1. 1
    1. Combine beef, water, tomotaoes, bouillon, onion, parsley, salt, thyme and pepper.
  2. 2
    2. Cover. Cook on Low 7-9 hours, or until meat is tender.
  3. 3
    3. Stir in zucchini, cabbage, beans and macaroni. Cover and cook on High 30-45 mins, or until vegetables are tender.
  4. 4
    4. Sprinkle individual servings with Parmesan cheese.

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