Lemon Walnut Pesto

7 ingredients
4 steps

Ingredients

  • 1/2 cup scallion, chopped
  • 1 cup parsley, chopped
  • 1 garlic clove
  • 1/2 teaspoon celtic sea salt
  • 2 tablespoons lemon juice, fresh squeezed
  • 1/4 cup olive oil
  • 1 cup walnuts

Directions

  1. 1
    Place scallions, parsley, garlic and salt in food processor and pulse until well combined.
  2. 2
    Turn on food processor and drizzle in lemon juice and olive oil.
  3. 3
    Add walnuts and pulse until incorporated.
  4. 4
    Serve with sesame crackers.

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