Forgotten Pork Chops
7 ingredients
8 steps
Ingredients
- 4 large thick pork chops
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 can water (soup can)
- 2 cup minute rice, uncooked
- 1 packages dried onion soup mix
- 2 tbsp butter
Directions
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1Preheat oven to 350 F
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2Combine cream soups, water, and rice in large mixing bowl.
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3Stir to combine
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4Place rice mixture in a 9x13 BUTTERED pan.
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5Place pork chops on top of mixture.
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6Sprinkle the dried onion soup mix over pork chops.
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7Cover with tin foil and cook until done, about 60-90 minutes.
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8You can cook this low and slow at 250/275F for about 3 hrs if you wish.
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