Cucumber Ragou

Directions

1. 1
   Peel, cut and boil potatoes until tender.
2. 2
   Chop onion and saute in oil.
3. 3
   Peel cucumbers, cut in half lengthwise.
4. 4
   Take seeds out with spoon cut cucumber into small pieces.
5. 5
   Take tomatoes out the can and dump the tomato water; cut tomatoes into pieces and mix with cucumber.
6. 6
   Cook cucumbers and tomatoes over medium heat.
7. 7
   Add salt, pepper, tomato paste and a little paprika.
8. 8
   Simmer for 20 minutes.
9. 9
   Turn off heat and add sour cream.
10. 10
    Serve over hot potatoes.