Fork -Tender Corned Beef And Cabbage

Directions

1. 1
   Place brisket with contents of seasoning package in a heavy stockpot.
2. 2
   Add enough water to cover.
3. 3
   Bring to a boil and then simmer 2 1/2 - 3 hours.
4. 4
   Add onions, carrots, and potatoes.
5. 5
   Cover and simmer for 20 minutes.
6. 6
   Remove meat from pot; potatoes too, if tender; keep warm.
7. 7
   Add cabbage, bring to a boil; reduce heat and simmer 15 minutes or until vegetables are tender.
8. 8
   Place brisket on serving platter; slice thinly across the grain after allowing it to rest 5-10 minutes.
9. 9
   Add drained cabbage around the brisket.
10. 10
    Distribute the potatoes and carrots evenly atop the cabbage for a pretty presentation.