Form A Circle Chicken

Directions

1. 1
   Saute green onions, mushrooms and garlic in the butter. Remove from
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   pan
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   or
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   use
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   a separate skillet.
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   Debone chicken breasts and put
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   a slice of Monterey Jack cheese on top.
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   Roll up both halves.
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   In a 5-quart Dutch oven, spread 1 can of soup on
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    the bottom.
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    Put
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    the breast halves in the middle and use the
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    rest of
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    the
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    chicken
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    parts to form a circle around the breasts.
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    Top other
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    pieces of chicken with a slice of cheese and
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    top
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    with the mushroom sauce.
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    Carefully spread the last can of soup over the top.
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    Put on lid and bake at 325° to 350° for 1 hour.
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    Serve with a baked potato, French bread and green salad.