Fort Guacamole
7 ingredients
3 steps
Ingredients
- 3 ripe avocados, pitted and peeled
- 3 whole serrano chilies, minced seeds and ribs removed
- 12 teaspoon salt
- 14 cup fresh squeezed lime juice
- 2 large tomatoes, finely diced
- 1 small onion, finely diced
- 14 cup cilantro leaf, fresh no stems
Directions
-
1combine in a large bowl and mash avacados witha fork or potato masher leaving small lumps.
-
2be sure to chop by hand as a food processor will destroy the texture.
-
3taste for lime juice and add more if desired.
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