Uncle Sammies

Name: Uncle Sammies
Ingredients: 3 tablespoons butter, at room temperature; 1 large garlic clove, finely chopped; 12 teaspoon salt; 12 teaspoon black pepper; 18 teaspoon cayenne pepper; 1 (1 1/4 lb) pork tenderloin, at room temperature; 1 (12 ounce) jar roasted red peppers, drained (1 1/2 cups); 2 tablespoons extra virgin olive oil; 12 teaspoon paprika; 16 dinner rolls, split and the insides removed (about 2 1/2 inches in diameter); 1 (5 ounce) bagblue potato chips or 1 (5 ounce) bag corn chips

11 ingredients

10 steps

Ingredients

3 tablespoons butter, at room temperature
1 large garlic clove, finely chopped
12 teaspoon salt
12 teaspoon black pepper
18 teaspoon cayenne pepper
1 (1 1/4 lb) pork tenderloin, at room temperature
1 (12 ounce) jar roasted red peppers, drained (1 1/2 cups)
2 tablespoons extra virgin olive oil
12 teaspoon paprika
16 dinner rolls, split and the insides removed (about 2 1/2 inches in diameter)
1 (5 ounce) bagblue potato chips or 1 (5 ounce) bag corn chips

Directions

1

Preheat the oven to 425.
2

In a small bowl, combine the butter, garlic, salt, black pepper and cayenne.
3

Using a sharp knife, cut a few slits in the pork.
4

Rub the garlic butter over the pork, making sure butter gets into the slits.
5

Place on a roasting rack set in a roasting pan or on a foil-lined baking sheet; roast until an instant-read thermometer inserted into the center registers 150, 25 to 30 minutes.
6

Remove from the oven and let rest.
7

Meanwhile, using a blender, puree the roasted peppers, olive oil and paprika; season with salt.
8

Thinly slice the pork.
9

Layer the bottom half of each roll with the potato chips, pork slices and about 1 tablespoon of the red pepper puree.
10

Top with the remaining roll halves.