Fort Worth Corn Casserole
5 ingredients
3 steps
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream of celery soup
- 1/2 stick oleo
- 1 c. grated cheese
- 1 pkg. Mahatma yellow rice mix
Directions
-
1Cook rice according to directions.
-
2Add oleo and set aside. Mix corn and soup; add rice.
-
3Pour into a buttered casserole. Cover with cheese and bake 35 to 40 minutes at 350°.
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