Ginger Creams

Name: Ginger Creams
Ingredients: 1/3 cup shortening; 1/2 cup white sugar; 1 egg; 1/2 cup molasses; 1/2 cup water; 2 cups sifted all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1 cup sifted confectioners' sugar; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1 1/2 tablespoons cream

16 ingredients

4 steps

Ingredients

1/3 cup shortening
1/2 cup white sugar
1 egg
1/2 cup molasses
1/2 cup water
2 cups sifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup sifted confectioners' sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 tablespoons cream

Directions

1

Mix shortening, white sugar, egg, molasses, and water thoroughly. Sift together flour, 1/2 teaspoon salt, baking soda, and spices and blend in. Chill dough until firm.
2

Preheat oven to 400 degrees F (205 degrees C).
3

Drop dough by teaspoonfuls about 2 inches apart on lightly greased baking sheet. Bake about 8 minutes, or until almost no imprint remains when touched lightly. While slightly warm, frost with icing.
4

To Make Frosting: Blend confectioners' sugar, 1/4 teaspoon salt and 1/2 teaspoon vanilla. Add cream to make icing easy to spread. Spread on cookies with spatula or pastry brush.