Fortune Cookies
9 ingredients
5 steps
Ingredients
- 6 tablespoons butter, softened
- 1/3 cup sugar
- 2 egg whites
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/4 cup semisweet chocolate chips
- 2 ounces white candy coating
- Red sprinkles, optional
Directions
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1Write fortunes on 10 strips of paper (5-in. x 3/4-in.): fold in half. Set aside. Line a
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2with parchment paper. Draw two 5-in. circles on the parchment paper. Set aside.
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3In a large bowl, beat the butter, sugar, egg whites and extracts. Add flour; mix well. Spread 2 tablespoons of batter over each circle. Bake at 400° for 5-6 minutes or until lightly browned.
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4Working with one cookie at a time, remove carefully from pan using a thin spatula (cover other cookie with clean kitchen towel to keep warm). Place a fortune in the center of cookie; fold cookie in half over fortune strip so that the edges meet. Press edges together for 3 seconds. Place center of cookie over rim of a glass; gently press ends down to bend cookie in half. Let cookie cool on glass for 1 minute, then remove to a wire rack. Repeat with remaining cookie. If cookies become too cool to fold, return to oven to soften for 1 minute. Repeat with remaining batter.
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5In a microwave, melt chocolate chips; stir until smooth. Drizzle over cookies. Melt candy coating; stir until smooth. Drizzle over cookies. Top with sprinkles if desired.
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