Foundation Fruit Punch

5 ingredients
5 steps

Ingredients

  • 2 lb. 8 oz. sugar
  • 3 c. water
  • 4 (6 oz.) cans orange juice (concentrated, frozen)
  • 4 (6 oz.) cans lemon juice (concentrated, frozen)
  • 2 1/2 gal. water or ginger ale

Directions

  1. 1
    Mix sugar and water and bring to boil.
  2. 2
    Then let cool.
  3. 3
    Add orange juice and lemon juice.
  4. 4
    Ginger ale may be substituted for part or all of water.
  5. 5
    Add just before serving.

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