Seafood Risotto

13 ingredients
6 steps

Ingredients

  • 6 Tbsp. olive oil
  • 1/2 lb. shrimp
  • 1/2 lb. sea scallops
  • 2 medium minced cloves garlic
  • 1/2 c. tomatoes, seeded and chopped
  • 1 c. onion, chopped
  • 2 c. Arborio rice
  • 1 c. dry white wine
  • 4 c. chicken stock
  • 2 c. clam juice
  • 1/2 c. fresh basil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In large, heavy skillet, heat 2 tablespoons oil over medium heat.
  2. 2
    Add shrimp and scallops.
  3. 3
    Saute until shrimp begins to color.
  4. 4
    Add garlic; saute 2 minutes more.
  5. 5
    Add tomatoes; toss to combine.
  6. 6
    Set aside.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Raw Shrimp

Maxfield

B

Dark Chocolate Sea Salt & Turbinado Almonds

Sunridge

E NOVA 4

Gelato, caramel, sea salt

Prestige

D NOVA 4

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