Foundation Or Plain Cake

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. sifted cake flour (plain will do)
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 c. shortening
  • 3/4 c. sugar
  • 2 eggs, well beaten
  • 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, baking powder and salt together.
  2. 2
    Cream the shortening; add sugar and cream until fluffy.
  3. 3
    Add eggs, then dry ingredients alternately with milk and vanilla a small amount at a time.
  4. 4
    Beat after each addition.
  5. 5
    Pour into greased pans.
  6. 6
    Bake in moderate oven (350°) for 25 minutes.
  7. 7
    Makes two 8-inch layers. Frost as desired.
  8. 8
    Good with Chocolate Frosting.

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