Foundation Sweet Dough

Directions

1. 1
   Dissolve yeast and 1 tablespoon sugar in lukewarm water.
2. 2
   Scald milk, add shortening, sugar and salt; cool to lukewarm.
3. 3
   Add 2 cups flour to make a batter.
4. 4
   Add yeast and beaten eggs.
5. 5
   Knead lightly and place in greased bowl.
6. 6
   Cover and set in warm place, free from draft.
7. 7
   Let rise until doubled in bulk, about 2 hours.
8. 8
   When light, punch down and shape into dinner rolls, buns or coffee cake.
9. 9
   Place on tray and let rise.
10. 10
    Bake at 400° to 425°, about 15 to 20 minutes.