Fish In A Flash

Name: Fish In A Flash
Ingredients: white fish (such as flounder, sole, haddock, scrod, sea trout or bluefish; 1/2-inch thick fillets); 1 Tbsp. melted butter or margarine or 1 Tbsp. fresh lemon juice; salt and freshly ground pepper

3 ingredients

7 steps

Ingredients

white fish (such as flounder, sole, haddock, scrod, sea trout or bluefish; 1/2-inch thick fillets)
1 Tbsp. melted butter or margarine or 1 Tbsp. fresh lemon juice
salt and freshly ground pepper

Directions

1

Arrange fillets in a single layer in a 13 x 9-inch microwaveproof dish.
2

Brush with melted butter or margarine or fresh lemon juice.
3

Cover loosely with wax paper.
4

Microwave on High 2 minutes.
5

Turn the dish halfway around; microwave just until fish is opaque in the center, 2 to 3 minutes more.
6

Let stand covered 2 minutes.
7

Season with salt and freshly ground pepper.