Four Bean Chili

Name: Four Bean Chili
Ingredients: 1/2 lb. bacon, cut into 1-inch pieces; 1 medium onion, chopped; 1 (15 1/2 oz.) can pinto beans, rinsed and drained; 1 (15 oz.) can black-eyed peas, rinsed and drained; 1 (15.5 oz.) can Great Northern beans, rinsed and drained; 2 garlic cloves, crushed; 1 (15 oz.) can spicy chili beans, undrained; 1 (14 1/2 oz.) can whole tomatoes, undrained and cut up; 1/4 tsp. pepper; 1/2 c. shredded Cheddar cheese

10 ingredients

7 steps

Ingredients

1/2 lb. bacon, cut into 1-inch pieces
1 medium onion, chopped
1 (15 1/2 oz.) can pinto beans, rinsed and drained
1 (15 oz.) can black-eyed peas, rinsed and drained
1 (15.5 oz.) can Great Northern beans, rinsed and drained
2 garlic cloves, crushed
1 (15 oz.) can spicy chili beans, undrained
1 (14 1/2 oz.) can whole tomatoes, undrained and cut up
1/4 tsp. pepper
1/2 c. shredded Cheddar cheese

Directions

1

Cook bacon in a Dutch oven or large saucepan over medium-high heat for 6 to 8 minutes or until crisp.
2

Remove bacon; drain, reserving 1 tablespoon drippings in pan.
3

Crumble bacon.
4

Cook and stir onion and garlic in 1 tablespoon drippings until onion is tender-crisp.
5

Reduce heat to medium; stir in bacon and remaining ingredients.
6

Cover and cook 15 to 20 minutes or until thoroughly heated and flavors are blended.
7

To serve, top with shredded cheese.