Capuzzi

Directions

1. 1
   Drain and rinse sauerkraut.
2. 2
   Put sauerkraut in pot and add enough water to cover. Bring to a boil. Reduce heat and simmer for about 30 minutes.
3. 3
   Drain and rinse sauerkraut. Squeeze sauerkraut and rinse again.
4. 4
   Put sauerkraut back into pot and add enough water to cover. Add bay leaves and bring to a boil. Reduce heat and simmer for another 30 minutes.
5. 5
   Drain and rinse sauerkraut. Remove bay leaves. Leave in collander.
6. 6
   In the pot used to boil sauerkraut, fry kielbasa over medium heat, tossing occasionally. Add garlic and cook for about 3-5 minutes.
7. 7
   Add tomato sauce, oregano, salt, pepper and hot sauce. Cook for about 5 minutes.
8. 8
   Toss in sauerkraut and stir to combine. Cook until heated through, about 10 minutes.