Four Bean Chili

Name: Four Bean Chili
Ingredients: 2 lbs lean ground beef or 2 lbs lean ground turkey; 1 (29 ounce) can diced tomatoes; 1 (15 ounce) can kidney beans; 1 (15 ounce) can red beans; 1 (15 ounce) can canned pinto beans; 1 (15 ounce) can canned black beans; 1 (4 ounce) can diced canned chili peppers; 4 small jalapeno peppers; 1 (8 ounce) can tomato sauce; 1 large onion; 1 stalk celery; 2 large diced bell peppers; 2 teaspoons cumin powder; 3 tablespoons chili powder; 2 teaspoons black pepper; 3 teaspoons salt

16 ingredients

6 steps

Ingredients

2 lbs lean ground beef or 2 lbs lean ground turkey
1 (29 ounce) can diced tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can red beans
1 (15 ounce) can canned pinto beans
1 (15 ounce) can canned black beans
1 (4 ounce) can diced canned chili peppers
4 small jalapeno peppers
1 (8 ounce) can tomato sauce
1 large onion
1 stalk celery
2 large diced bell peppers
2 teaspoons cumin powder
3 tablespoons chili powder
2 teaspoons black pepper
3 teaspoons salt

Directions

1

Brown the ground beef or ground turkey over medium heat; drain off fat, and rinse in warm water.
2

In a large pot, combine the meat and all remaining ingredients, bring to a simmer over low heat.
3

Cook, stirring every 15 minutes for 2 1/2 hours.
4

*Notes-Top chili with cheese, onions and sour cream.
5

For less heat omit jalapeno peppers.
6

All ingredients can be put in a crock pot and cooked throughout the day.