Four Bean Salad

11 ingredients
5 steps

Ingredients

  • 1 large can red kidney beans
  • 1 large can green lima beans
  • 1 large can French-style green beans
  • 1 large can yellow wax beans
  • 4 stalks celery, chopped
  • 1 green sweet pepper, chopped
  • 1 large onion, chopped
  • 1 1/4 c. vinegar
  • pinch of salt
  • 1 1/2 c. sugar
  • 1/2 c. oil

Directions

  1. 1
    Cook vinegar, sugar, oil and salt until it boils.
  2. 2
    Cool. Drain beans.
  3. 3
    (Rinse kidney beans.)
  4. 4
    Pour oil mixture over beans and chopped vegetables.
  5. 5
    Let set overnight.

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