Four-Bean Salad

Ingredients

• 1 (16 oz.) can green beans, drained
• 1 (16 oz.) can wax beans, drained
• 1 (16 oz.) can garbanzo beans (chickpeas), rinsed and drained
• 1 (16 oz.) can kidney beans, rinsed and drained
• 1/4 c. slivered green pepper
• 8 green onions (scallions), sliced
• 3/4 c. sugar (use comparable amount of sugar substitute if desired)
• 1/2 c. cider vinegar
• 1/4 c. vegetable oil
• 1/2 tsp. salt