Beef Continental Recipe

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. cubed, cooked beef (left over roast)
  • 1 (4 ounce.) can sliced mushrooms, liquid removed
  • 1/3 c. minced onion
  • 1/8 teaspoon leaf thyme
  • 2 tbsp. butter
  • 1 can tomato soup
  • 1/2 soup can water
  • 2 tbsp. minced parsley
  • 1/2 med. bay leaf
  • 2 c. cooked noodles

Directions

  1. 1
    In skillet, cook beef, mushrooms, onion and thyme in butter till onion is tender.
  2. 2
    Add in soup, water, parsley and bay leaf.
  3. 3
    Cover; cook over low heat for 20 min.
  4. 4
    Stir now and then.
  5. 5
    Remove bay leaf.
  6. 6
    Serve over noodles.
  7. 7
    Makes 4 to 5 servings.

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