Four Bean Salad

10 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can green beans
  • 1 (16 oz.) can wax beans
  • 1 (16 oz.) can red kidney beans
  • 1 (16 oz.) can pinto beans
  • 1/4 sliced pepper
  • 1 tsp. salt
  • 1 green onion, sliced
  • 1/2 c. apple cider vinegar
  • 3/4 c. sugar
  • 1/4 c. vegetable oil

Directions

  1. 1
    Combine all the beans that have been drained with the pepper and onion.
  2. 2
    In a small bowl, combine the vinegar, sugar, oil and salt.
  3. 3
    Turn over beans and other ingredients.
  4. 4
    Refrigerate overnight, stirring several times.

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