Four Bean Salsa Soup

7 ingredients
4 steps

Ingredients

  • 1-1/2 pound Smoked Sausage (any Type Will Do, Turkey, Kielbasa, Polish, Etc), Chopped Into Bite Sized Pieces
  • 2 cans 15 Oz Cans, Kidney Beans, Undrained
  • 2 cans 15 Oz Cans, Pinto Or Chili Beans, Undrained
  • 2 cans (15 Oz Cans) Black Beans (un-drained)
  • 2 cans 15 Oz Cans, White Or Garbanzo Beans, Un-drained
  • 2 jars 14.5 Oz Jars, Your Favorite Salsa
  • Optional For Garnish: Chopped Cilantro, Grated Monterey Jack Or Cheddar Cheese, Crushed Tortilla Chips

Directions

  1. 1
    1. In a skillet over medium heat, saute the bite-sized sausage pieces for 3-5 minutes stirring to brown all sides. Remove from heat and drain excess fat.
  2. 2
    2. Place sausage and all the other ingredients (except garnishes) in a soup pot and mix well.
  3. 3
    3. Cover, bring to a boil, then reduce heat to a simmer and simmer for 15-20 minutes, stirring occasionally.
  4. 4
    4. Garnish with all or any of the optional toppings. Consider serving with warm cornbread or warm flour tortillas.

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