Turkish Beet Soup

10 ingredients
6 steps

Ingredients

  • 12 beets
  • 4 cups water
  • 1 1/2 lbs beef, stew meat diced fine
  • 2 onions, chopped
  • 1 cup tomatoes, stewed
  • 1 tablespoon lemon juice
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 eggs

Directions

  1. 1
    Peel beets; grate; put in water with stew beef, chopped onion, and stewed tomatoes.
  2. 2
    Cook for 1 hour until stew meat is tender.
  3. 3
    Add lemon juice, sugar, salt and pepper.
  4. 4
    Cook for 30 minutes more.
  5. 5
    Beat one egg in bottom of 4 separate bowls.( i did this but had to microwave the egg and i wouldnt add again ).
  6. 6
    Pour soup over the egg slowly; serve at once.

Products Matching These Ingredients

More Recipes to Try