Four Bean Soup

Name: Four Bean Soup
Ingredients: 1/2 c. pinto beans; 1/2 c. navy beans; 1/4 c. split peas; 1/4 c. lentils; 1 small onion, chopped; 1/2 tsp. garlic powder; 1/2 tsp. summer savory; 1 bay leaf; 1/2 Tbsp. parsley, dried; 1/2 Tbsp. chives, dried; 1 tsp. baking soda; 2 c. blended tomatoes

12 ingredients

5 steps

Ingredients

1/2 c. pinto beans
1/2 c. navy beans
1/4 c. split peas
1/4 c. lentils
1 small onion, chopped
1/2 tsp. garlic powder
1/2 tsp. summer savory
1 bay leaf
1/2 Tbsp. parsley, dried
1/2 Tbsp. chives, dried
1 tsp. baking soda
2 c. blended tomatoes

Directions

1

Place all ingredients, except tomatoes, in a large pot.
2

Add 5 cups water.
3

Bring to a boil, and then lower the heat to a simmer. Cook until beans are soft.
4

Add tomatoes and more water to desired consistency.
5

Salt to taste.