Four-Bean Soup

Name: Four-Bean Soup
Ingredients: 12 lb smoked sausage, cut into 1/2 inch dice; 2 cups salsa; 1 (16 ounce) can pinto beans, undrained; 1 (16 ounce) can black beans, undrained; 1 (16 ounce) can white beans, undrained; 1 (16 ounce) can red beans, undrained; 14 cup fresh cilantro, chopped; 1 cup cheddar cheese or 1 cup monterey jack cheese, grated

8 ingredients

4 steps

Ingredients

12 lb smoked sausage, cut into 1/2 inch dice
2 cups salsa
1 (16 ounce) can pinto beans, undrained
1 (16 ounce) can black beans, undrained
1 (16 ounce) can white beans, undrained
1 (16 ounce) can red beans, undrained
14 cup fresh cilantro, chopped
1 cup cheddar cheese or 1 cup monterey jack cheese, grated

Directions

1

Brown sausage; drain excess fat.
2

Add beans and salsa; bring to a boil; add up to a cup of water if you prefer a thinner consistency.
3

Serve in heated bowls, topped with cheese and cilantro.
4

Tortilla chips are good on the side.