Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 1/2 c. plain flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. vegetable oil; 1 Tbsp. vinegar; 1 tsp. vanilla; 1 (8 oz.) cream cheese; 1/3 c. sugar; 1 egg; 1/8 tsp. salt; 1 (6 oz.) pkg. semi-sweet chocolate morsels

14 ingredients

7 steps

Ingredients

1 1/2 c. plain flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 Tbsp. vinegar
1 tsp. vanilla
1 (8 oz.) cream cheese
1/3 c. sugar
1 egg
1/8 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate morsels

Directions

1

Combine first 5 ingredients.
2

Stir in water, oil, vinegar and vanilla.
3

Spoon batter into paper lined muffin tins, filling 2/3 full with cream cheese and 1/3 cup sugar.
4

Add egg and salt, beating well.
5

Stir in chocolate morsels.
6

Spoon one heaping teaspoonful of this mixture into center of each cupcake.
7

Bake at 350° for 30 to 35 minutes. Cool 10 minutes in pan before serving.