Four Can Casserole
8 ingredients
8 steps
Ingredients
- 1 lb ground beef, cooked until well browned
- 12 corn tortillas
- 1 can 10.5 oz cream of chicken soup
- 1 can 10. 5 oz cheddar cheese soup
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10 oz rotel tomato with chilies
- 1/2 cup shredded cheese
- 1 chili powder to taste
Directions
-
1mix all four canned ingredients in a large bowl until well blended
-
2place 1/2 cup in the bottom of glass baking dish
-
3layer 3 tortillas in bottom of pan
-
4place 1/2 cup of mixture on top on tortillas
-
5repeat until all tortillas are used up
-
6top with cheese, sprinkle with chili powder
-
7cook at 80% in microwave for 15 minutes
-
8serve and enjoy
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