Four-Cheese Baked Eggs

Name: Four-Cheese Baked Eggs
Ingredients: 1 cup whole-milk ricotta cheese; 3 ounces cream cheese, softened; 7 large eggs; 6 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 3 cups grated Gruyere or Swiss cheese; 2 tablespoons minced chives or chopped green onions; 1/4 cup shredded Parmesan cheese

11 ingredients

2 steps

Ingredients

1 cup whole-milk ricotta cheese
3 ounces cream cheese, softened
7 large eggs
6 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
3 cups grated Gruyere or Swiss cheese
2 tablespoons minced chives or chopped green onions
1/4 cup shredded Parmesan cheese

Directions

1

Preheat oven to 350°. Beat ricotta and cream cheese until smooth. Add eggs, butter, salt and pepper; beat until blended. In another bowl, whisk flour with baking powder; add to egg mixture. Stir in Gruyere and chives. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan.
2

Bake, uncovered, until a knife inserted in center comes out clean, 25-30 minutes. Let stand 10 minutes before cutting.