Gingerbread (With Bisquick)

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
3. 3
   In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
4. 4
   In a separate bowl combine water, egg and molasses.
5. 5
   Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
6. 6
   Add remaining egg mixture and beat for 1 more minute.
7. 7
   Pour into prepared pan.
8. 8
   Bake for 40 minutes.
9. 9
   Serve slightly warm with whipped cream.