Four Cheese Ball

4 ingredients
5 steps

Ingredients

  • 1 lb. medium Cheddar cheese
  • 4 oz. Bleu cheese
  • 8 oz. cream cheese
  • 8 oz. Monterey Jack cheese

Directions

  1. 1
    Cream Bleu and cream cheeses together.
  2. 2
    Shred Jack and Cheddar. Add with 1 ounce of dry white wine and a few drops of sauce (or Tabasco sauce if you like it; I don't).
  3. 3
    Blend well.
  4. 4
    Make into ball and roll in chopped nuts.
  5. 5
    Refrigerate.

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