Four-Cheese Bow Ties

Name: Four-Cheese Bow Ties
Ingredients: 1 package (16 ounces) bow tie pasta; 2 cans (14-1/2 ounces each) diced tomatoes; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups whole milk; 1-1/2 cups shredded part-skim mozzarella cheese; 1-1/3 cups grated Romano cheese; 1/2 cup shredded Parmesan cheese; 1/4 cup crumbled blue cheese; 1/2 cup minced fresh parsley

12 ingredients

3 steps

Ingredients

1 package (16 ounces) bow tie pasta
2 cans (14-1/2 ounces each) diced tomatoes
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
1-1/2 cups shredded part-skim mozzarella cheese
1-1/3 cups grated Romano cheese
1/2 cup shredded Parmesan cheese
1/4 cup crumbled blue cheese
1/2 cup minced fresh parsley

Directions

1

Cook pasta according to package directions. Meanwhile, drain tomatoes, reserving 1-1/4 cups juice; set aside.
2

In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth; gradually add milk and reserved tomato juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat.
3

Drain pasta; add the sauce and reserved tomatoes. Stir in cheeses and parsley. Transfer to a greased 3-qt. baking dish (dish will be full). Bake, uncovered, at 375° for 30-35 minutes or until bubbly.