Four Cheese Corn Dip
6 ingredients
5 steps
Ingredients
- 1 (4 ounce) package Idahoan(R) Four Cheese Flavored Mashed Potatoes
- 1/2 cup prepared chicken gravy
- 1 (8 ounce) can whole kernel corn, drained
- 1 cup shredded Cheddar cheese, reserving half for the topping
- 1/2 teaspoon paprika
- Tortilla chips
Directions
-
1Preheat oven to 350 degrees F.
-
2Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
-
3Fold in corn and half of the shredded cheese.
-
4Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
-
5Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.
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