Four Cheese Lasagna
13 ingredients
2 steps
Ingredients
- 32 oz. tomato sauce (I use 8 oz. cans)
- 6 oz. plain tomato paste
- 1/2 medium onion
- 1 large clove fresh garlic
- fresh or canned dried basil, oregano, bay leaf and parsley
- red wine
- brown sugar
- olive oil
- 1 egg
- 12 oz. Mozzarella and Monterey Jack cheese
- 16 oz. whole milk Ricotta
- 6 oz. Parmesan
- 16 oz. pkg. lasagna
Directions
-
1Sauce: Clarify onion in 2 to 3 tablespoons olive oil. Add crushed garlic and simmer another 3 minutes.
-
2Add 16 ounces tomato sauce and tomato paste. Mix well. Add another 16 ounces tomato sauce and stir. Add 2 handfuls crushed fresh dried basil (3 approximately 3 tablespoons), 2 smaller handfuls of fresh dried oregano (approximately 2 tablespoons) and 2 bay leaves. Stir in herbs. Add 1/8 cup red wine and 3 tablespoons brown sugar. Stir. Simmer on low heat, stirring occasionally for 30 minutes.
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