Four-Cheese Pasta

Name: Four-Cheese Pasta
Ingredients: 1 pound pasta cooked & drained; olive oil; 1 onion medium, chopped; 2 cloves garlic chopped; 1 can crushed tomatoes 28-oz; 1 teaspoon basil; 1 teaspoon dried oregano; 1 ricotta cheese 15-oz; 1 pound mozzarella cheese grated; 6 swiss cheese slcs; 6 provolone cheese slcs

11 ingredients

1 steps

Ingredients

1 pound pasta cooked & drained
olive oil
1 onion medium, chopped
2 cloves garlic chopped
1 can crushed tomatoes 28-oz
1 teaspoon basil
1 teaspoon dried oregano
1 ricotta cheese 15-oz
1 pound mozzarella cheese grated
6 swiss cheese slcs
6 provolone cheese slcs

Directions

1

["In a large skillet, saute onions in a bit of olive oil. Add garlic and cook just until you smell the garlic; quickly add in crushed tomatoes. Stir in basil and oregano, cover and simmer on medium-high heat for 5 minutes.", "Cover bottom of 9x13\" dish with tomato mixture. Layer in this order: 1/3 pasta