Lemon Chess Pie
8 ingredients
2 steps
Ingredients
- 1 1/2 c. sugar
- 3 eggs, beaten
- 1 stick butter, melted
- 1 Tbsp. cornmeal
- 1 Tbsp. vinegar
- 1 tsp. vanilla
- 2 Tbsp. lemon juice
- pinch of salt
Directions
-
1Mix all ingredients together and pour into unbaked pie shell. Bake at 325° for 35 to 40 minutes.
-
2Filling will set more while cooling.
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