Four Cheese Pasta & Beef
8 ingredients
10 steps
Ingredients
- 8 ounces penne
- 1 lb ground beef
- 1 (16 ounce) can diced tomatoes or (16 ounce) can stewed tomatoes
- 1 cup sliced green onion
- 1 (8 ounce) package cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese (substitute mozzerella for swiss cheese, Provolone or monterey jack pepper cheese)
Directions
-
1Boil water for pasta.
-
2Brown meat, salt and pepper to taste.
-
3Drain excess grease.
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4Add tomatoes and cook over medium until stightly thickened.
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5Cook Pasta.
-
6Stir cream cheese & onions into tomato & beef mixture until cream cheese melts.
-
7Add shredded cheeses and toss pasta (Add pasta to skillet) .
-
8Remove from heat.
-
9Cover 1-2 Minutes.
-
10Serve and add grated parmesan. (Not required).
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