Four Cheese Pasta & Beef

8 ingredients
10 steps

Ingredients

  • 8 ounces penne
  • 1 lb ground beef
  • 1 (16 ounce) can diced tomatoes or (16 ounce) can stewed tomatoes
  • 1 cup sliced green onion
  • 1 (8 ounce) package cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded parmesan cheese (substitute mozzerella for swiss cheese, Provolone or monterey jack pepper cheese)

Directions

  1. 1
    Boil water for pasta.
  2. 2
    Brown meat, salt and pepper to taste.
  3. 3
    Drain excess grease.
  4. 4
    Add tomatoes and cook over medium until stightly thickened.
  5. 5
    Cook Pasta.
  6. 6
    Stir cream cheese & onions into tomato & beef mixture until cream cheese melts.
  7. 7
    Add shredded cheeses and toss pasta (Add pasta to skillet) .
  8. 8
    Remove from heat.
  9. 9
    Cover 1-2 Minutes.
  10. 10
    Serve and add grated parmesan. (Not required).

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