Black Bean Dip

Name: Black Bean Dip
Ingredients: 8 ounces cream cheese, softened; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can rotel, drained; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese

5 ingredients

8 steps

Ingredients

8 ounces cream cheese, softened
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can rotel, drained
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Directions

1

Preheat oven to 350 degrees.
2

Spread softened cream cheese on bottom of 8x8 oven safe dish.
3

In a small bowl, mix black beans and rotel.
4

Pour on top of cream cheese.
5

Top with shredded cheeses.
6

Bake in 350 degree oven until cheese is bubbly (around 15-30 minutes depending on oven).
7

Let stand for about 15-30 minutes before serving.
8

Serve with tostito chips or Fritos.