Four Cheese Pizza

6 ingredients
6 steps

Ingredients

  • 2 (14-inch) rolled out circles pizza dough
  • 1 pound mozzarella, shredded
  • 6 ounces Monterey Jack, shredded
  • 6 ounces Asiago, shredded
  • 3 ounces Pecorino Romano, grated
  • Extra-virgin olive oil

Directions

  1. 1
    Preheat the oven to 550 degrees F.
  2. 2
    Stretch the pizza dough and fit it into 2 pizza pans.
  3. 3
    Combine the mozzarella, Monterey Jack, and Asiago cheeses in a bowl.
  4. 4
    Evenly distribute the cheese mixture over the crusts.
  5. 5
    Top the pizza with the Pecorino and drizzle with olive oil.
  6. 6
    Bake until the crust is brown and the cheese is melted, about 6 to 8 minutes.

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