Four-Cheese-Plus Quesadilla

Directions

1. 1
   Combine first 3 ingredients.
2. 2
   Refrigerate until ready to use.
3. 3
   For each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.
4. 4
   Place 2 American cheese slices on 1 tortilla.
5. 5
   Place under salamander 30 sec.
6. 6
   or until cheese is melted.
7. 7
   Top with macaroni and cheese and 1-1/4 oz.
8. 8
   shredded cheese mixture; fold in half.
9. 9
   Cook on oiled 350 degrees F griddle 1 min.
10. 10
    on each side or until quesadilla is golden brown on both sides and cheeses are melted.
11. 11
    Cut into wedges to serve.